Os estudantes do Integral e Semi-Integral saborearam um delicioso almoço com o tema: Festa da Bandeira, com pratos típicos da culinária brasileira.
Cardápio:
- Arroz
- Feijoada
- Iscas de frango
- Farofa
- Couve
Saladas
Sobremesa
Bebidas
- “Green lemonade” e suco de laranja
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